CD's neo-traditional red chili from Bean by Bean: A Cookbook: More Than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans! by Crescent Dragonwagon

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  • mzgourmand on July 10, 2023

    This was delicious and as with all chilis, better the next day. Didn’t have pickapeppa sauce so subbed with the recommended worstershire, didn’t have faith so used chicken broth which I don’t think I would do next time. Addded two dried ancho chiles and later half a jalapeño with seeds, as well as diaspora ground Chile and it was spicy but over the top. Also used Rancho Gordo pinto beans! It was healthy, filling and tasty - hard to eat for a happy supper!

  • Ordinaryblogger on November 27, 2022

    Served with avocado, sour cream and salsa. Perfection.

  • Meags on November 16, 2022

    The kids and I really liked this a lot. Eric thought it was okay.

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