Chou-Chou's brother David's Petaluma chili from Bean by Bean: A Cookbook: More Than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans! by Crescent Dragonwagon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Meags on September 27, 2021

    I made this as a half recipe. I used 1 can pinto beans, undrained, and 2 c. fresh pintos. I used one full can of tomatoes with jalapenos. Skipped potatoes. Added extra chili powder. Made it in the slow cooker. Served with blue corn tortilla chips and pickled jalapenos. Good!!

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