CD's Brunswick new-stew from Bean by Bean: A Cookbook: More Than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans! by Crescent Dragonwagon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mlbatt on August 22, 2020

    Typo in title should be "Brunswick."

  • Nancith on October 16, 2016

    Wow! This was incredible! Smoky, saucy, hearty, with complexity of flavors. I didn't have any celery and only used about half as much hot sauce as the recipe called for, which was fine for me. Heat lovers will want to use the whole amount. Used tempeh, but wish it had marinated for longer to intensify its flavor, although the rest of the stew made up for it.

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