Jennifer's spiced red beans in coconut milk (Maharagwe) from Bean by Bean: A Cookbook: More Than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans! by Crescent Dragonwagon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ordinaryblogger on January 08, 2023

    Perfection. Amazing leftover. Served with brown rice.

  • PennyG on April 16, 2017

    Delicious! I will make this again. I made with freshly cooked, rather than canned, kidney beans and served over rice.

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