Ragout of shiitake mushrooms, butter beans & Southern greens from Bean by Bean: A Cookbook: More Than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans! by Crescent Dragonwagon

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Oven-baked polenta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on January 09, 2015

    A nice, flavorful dish for a cold winter's night. The combination of ingredients seems rather unorthodox, but works well together. I used jarred pasta sauce (not sure if that is what is meant by "tomato sauce in a jar". in the recipe), & served it over leftover noodles & rice, rather than the suggested polenta. Next time, I'll make the polenta!

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