Flame-smoked aubergine with olive oil, lemon and garlic from The Cranks Bible: A Timeless Collection of Vegetarian Recipes by Nadine Abensur

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Potato salad with Moorish overtones; Chickpea salad with coriander, sunblushed tomatoes and haloumi; Broad bean pilaff with raisins and almonds; Chermoula

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh coriander for basil.

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