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Moussaka from The Cranks Bible: A Timeless Collection of Vegetarian Recipes by Nadine Abensur

  • basil
  • bay leaves
  • Gruyère cheese
  • aubergines
  • garlic
  • onions
  • Tabasco sauce
  • canned tomatoes
  • potatoes
  • milk
  • egg yolks

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Notes about this recipe

  • taufiq_erinn on July 12, 2015

    This is such a tasty dish, every time. Once you get over the ingredients list (which goes over two pages on the side note), you realise how quick and easy you can do each of the steps. This has become a staple in our house, and it makes at least 6 generous serves.

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