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Soft polenta with broccoli from The Cranks Bible: A Timeless Collection of Vegetarian Recipes by Nadine Abensur

  • basil
  • broccoli
  • Parmesan cheese
  • polenta
  • black olives
  • sundried tomatoes

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Notes about this recipe

  • k.a.g on June 17, 2013

    This is the best recipe for polenta that I know - be generous with the 'mix-ins' and you won't look back. I have served it with the broccoli several times (delicious) but I also don't hesitate to pull it into service as part of many other meals - it was perfect with lamb shanks tonight (sorry, vegetarians). One thing though: I can only assume the 'serves 4' is a typo. I used half the recipe to serve 4 tonight and there is still plenty left over to enjoy as olive-oil fried slices tomorrow. Yum.

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