Ham-and-cheese waffles from Bon Appétit Magazine, March 2012 (page 20)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on May 17, 2026

    Excellent and simple recipe, although I think the amount of cleaning/ustensils could be reduced. Very tasty. I improved it slighly by putting my toppings inside a thin layer of batter, because I wanted to avoid the toppings to get burnt, or less so. Very nice for breakfast/brunch. I divided the recipe by 3 and got 4 servings, so the quantities were spot on.

  • Suitsme on March 02, 2024

    These are super light and crispy and the recipe I use when I want waffles. They get even better after a few minutes warming in the oven. Freeze well. Unfortunately the cheese makes a big mess in the griddle so I skip the ham and cheese.

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