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Puy lentils with winter roasted vegetables from The Cranks Bible: A Timeless Collection of Vegetarian Recipes by Nadine Abensur

  • brandy
  • carrots
  • ground cumin
  • garlic
  • lemons
  • Puy lentils
  • red onions
  • parsley
  • butternut squash
  • thyme
  • courgettes
  • baby onions
  • dried chillies
  • coriander sprigs
  • chestnut mushrooms
  • tamari
  • dried red chillies

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Notes about this recipe

  • Eat Your Books

    Can substitute Tabasco sauce for dried chillies, shallots for baby onions, and Marsala wine or red wine for brandy. See recipe for variations.

  • veronicafrance on April 15, 2012

    Simple to do, and very adaptable -- good if you get a veggie box because you can use pretty much whatever suitable veg you have. There's a summer variation in the book, with grilled vegetables. Non-vegetarians can add mergues or saucisse de Toulouse to the lentils.

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