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Chickpea salad with coriander, sunblushed tomatoes and haloumi from The Cranks Bible: A Timeless Collection of Vegetarian Recipes by Nadine Abensur

  • wild rocket
  • coriander leaves
  • parsley
  • Tabasco sauce
  • haloumi cheese
  • tamari
  • oil-cured black olives
  • canned chickpeas
  • sunblush tomatoes

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Notes about this recipe

  • Camillafh on August 23, 2012

    used cherry tomatoes mixed in with the salad instead of sun blushed (didn't have sun blushed to hand) & mint instead of parsley (all I had) and lime instead of lemon (all I had) and still tasted divine. Used half recipe for just over one main course lunch portion.

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