Chickpea salad with coriander, sunblushed tomatoes and haloumi from The Cranks Bible: A Timeless Collection of Vegetarian Recipes by Nadine Abensur

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Accompaniments: Flame-smoked aubergine with olive oil, lemon and garlic

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Camillafh on August 23, 2012

    used cherry tomatoes mixed in with the salad instead of sun blushed (didn't have sun blushed to hand) & mint instead of parsley (all I had) and lime instead of lemon (all I had) and still tasted divine. Used half recipe for just over one main course lunch portion.

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