Twice-baked sweet potatoes with bacon-sesame brittle from Bon Appétit Magazine, March 2012 (page 87)

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Notes about this recipe

  • hillsboroks on October 31, 2021

    This was delicious and a great change of pace for a side dish. I was only serving two and had two sweet potatoes so I made 1/3 of the recipe. I couldn't really distinguish any of the miso flavor so I might add a bit extra next time. The ginger came right through. Do not skip the slivered green onions. They are needed to offset the other sweet flavors. The bacon-sesame brittle was a nice special touch. I made extra because I knew my husband would be snacking on it before dinner.

  • peaceoutdesign on May 27, 2021

    I really liked this, it would even be a good recipe for mashed sweet potatoes. The bacon brittle is good but I think that leaving it in bigger sheets might be better. The recipe would also be fine without it but who doesn't like bacon and sweets?

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