Chorizo and gigante bean cassoulet from Bon Appétit Magazine, March 2012 (page 92)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on February 10, 2019

    My beans did not cook evenly. Perhaps it was the age of the beans. Otherwise good.

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