Green lentil salad with walnut dressing from Stonesoup by Jules Clancy

  • carrots
  • celery
  • coriander leaves
  • cinnamon sticks
  • garlic
  • lemons
  • Puy lentils
  • sesame oil
  • walnut oil
  • onions
  • red onions
  • parsley
  • Champagne vinegar
  • cumin seeds
  • cherry tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on July 01, 2012

    I had some leftover French green lentils so I used this recipe as the basis for a lunchtime salad. The dressing recipe made a huge quantity, far too much for this recipe - I only made half anyway but I ended up with a big jar of dressing in the fridge, which is fine as it was a nice dressing so I will use it on other salads. In addition to the red onion and cherry tomatoes I added some chopped red pepper so it was colorful as well as tasty.

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