Broad bean pilaff with raisins and almonds from The Cranks Bible: A Timeless Collection of Vegetarian Recipes by Nadine Abensur

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Flame-smoked aubergine with olive oil, lemon and garlic; Carrots braised with cumin, saffron and garlic

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • veronicafrance on May 13, 2012

    This was a bit bland, but would be fine as an accompaniment to spicier dishes, as Nadine Abensur suggests. Don't stint on the coriander. Some grated lemon zest would be good too. I jazzed it up with a glug of fino sherry added at the end. Oh, and I added some bacon, just because I had some to use up, and broad beans without bacon just didn't seem right.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.