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Paella from The Cranks Bible: A Timeless Collection of Vegetarian Recipes by Nadine Abensur

  • saffron
  • red peppers
  • yellow peppers
  • carrots
  • corn on the cob
  • ground cumin
  • garlic
  • black olives
  • paprika
  • parsley
  • sundried tomatoes
  • Tabasco sauce
  • courgettes
  • petits pois
  • tamari
  • vegetable bouillon powder
  • quick-cook brown rice

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Notes about this recipe

  • Eat Your Books

    Can substitute soy sauce for tamari.

  • monicahorridge on April 17, 2012

    this is really yummy. when prepping I thought it may end up being boring lumps of carrot...but everything in it ended up tasting amazing. and really easy to make. highly recommend!

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