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Roasted plums with orange water and crystallised-ginger crème fraîche from The Cranks Bible: A Timeless Collection of Vegetarian Recipes by Nadine Abensur

  • brandy
  • crème fraîche
  • fresh ginger
  • orange blossom water
  • stem ginger in syrup
  • plums

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Notes about this recipe

  • Eat Your Books

    Can substitute Cointreau for brandy. See recipe for variations.

  • veronicafrance on October 01, 2016

    Really delicious and so quick to do. Effort vs results 10/10. Orange flower water isn't something I have in the cupboard, but using Cointreau instead of brandy I considered it wasn't necessary. As the recipe specified stem ginger syrup, I used the stem ginger from the jar rather than crystallised ginger. Used Greek yoghurt instead of cream.

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