x

Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Roasted plums with orange water and crystallised-ginger crème fraîche from The Cranks Bible: A Timeless Collection of Vegetarian Recipes by Nadine Abensur

  • brandy
  • crème fraîche
  • fresh ginger
  • orange blossom water
  • stem ginger in syrup
  • plums

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Cointreau for brandy. See recipe for variations.

  • veronicafrance on October 01, 2016

    Really delicious and so quick to do. Effort vs results 10/10. Orange flower water isn't something I have in the cupboard, but using Cointreau instead of brandy I considered it wasn't necessary. As the recipe specified stem ginger syrup, I used the stem ginger from the jar rather than crystallised ginger. Used Greek yoghurt instead of cream.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.