Marmalade and slivered-almond muffins from The Cranks Bible: A Timeless Collection of Vegetarian Recipes by Nadine Abensur

  • butter
  • orange juice
  • Show all ingredients...

  • EYB Comments

    See recipe for variations. Can substitute buttermilk and cream for buttermilk.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute buttermilk and cream for buttermilk.

  • veronicafrance on March 11, 2016

    Like Nadine, I had jars of ageing marmalade to use up. These are not bad; they rose less than expected, but were still light. I liked the fact they weren't too sweet, unlike most muffins; there's no sugar except what's provided by the marmalade, and my home-made marmalade is of the bitter orange variety. The crisp almond top was a nice contrast too. Could be varied by using other types of marmalade/jam; cherry would be good.

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