Santa Fe sweet potato soup from The Gourmet Slow Cooker, Volume II: Regional Comfort-Food Classics (page 10) by Lynn Alley

  • crème fraîche
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute sour cream for crème fraîche, and vegetable oil for pumpkin seed oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour cream for crème fraîche, and vegetable oil for pumpkin seed oil.

  • Nancith on January 29, 2015

    I thought this was a tasty soup, but other family members thought it came across as too sweet, probably from the cinnamon, allspice & cloves. None of those spices was overpowering as a separate element, however. Maybe less of those spices would yield a less sweet taste.

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