Butternut squash and apple soup from The Gourmet Slow Cooker, Volume II: Regional Comfort-Food Classics (page 30) by Lynn Alley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on September 30, 2015

    Hubby didn't care for the spices in this one, although I thought they were pretty tasty. The biggest issue was not using a large enough squash (neither weight nor amount is specified in recipe--just a "large" butternut). This made a thin soup that tasted more of apple & spices than squash, which may have been why one of us didn't like it! Will try again.

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