Potato soup from Stonesoup by Julia Child and Jules Clancy

  • potatoes
  • butter
  • brown onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • spharo00 on January 25, 2013

    This soup doesn't look like much, but it's very warming and filling. I made this when my pantry was looking a little bare and I had a few onions and potatoes I needed to use. I thought there might be too much onion when added with only one potato, but I decided to follow the recipe. It cooks for such a long time that the onions practically melted into the soup. This made for a very comforting meal.

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