Lentil ragu with zucchini 'noodles' from Stonesoup by Jules Clancy

  • Parmesan cheese
  • tomato paste
  • zucchini
  • canned lentils

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cassiemcgannon on July 26, 2012

    Made a version of this with Puy and red dried lentils, and added celery, spring onion, salt, smoky tomato ketchup, and lots of cheese. A good base recipe, but would be incredibly dull without the extra flavours; is perfectly OK but nothing special with them.

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