Chocolate hazelnut spiced cookies from Gourmet Magazine, April 2008: Special Edition: Italian Cooking (page 121)

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • wester on December 01, 2013

    The chocolate spice flavor was excellent. They were a bit too crumbly, but that was probably because I had been tweaking the amount of flour.

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