Roasted halibut with garlic sauce from Gourmet Magazine, February 2008 (page 48) by Ruth Cousineau

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Swiss chard with raisins and almonds

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on June 12, 2020

    Halibut is perhaps my favorite fish so I love recipes that let its flavor shine through without too many elements. This was a great one for that. The mayo/oil topping kept the fish moist and the flavor showed through with just some hint of roasted garlic. DH loved it as well.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.