Carrots and Brussels sprouts from Gourmet Magazine, February 2008 (page 112) by Ian Knauer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Meatloaf

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on March 01, 2016

    This was surprisingly good! Loved it, actually. So simple to put together and great flavor. Great accompaniment to roasted meats. I'd make it again anytime.

  • Rutabaga on November 29, 2014

    Simple and satisfying, this is a good way to serve these common fall vegetables. Next time I'll be more careful not to overcook them while they're steaming, as mine were just a touch softer than I prefer.

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