Banana chocolate walnut cake from Gourmet Magazine, February 2008 (page 118) by Ruth Cousineau

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on August 28, 2012

    I can't report on how this tastes as I made it for a bake sale. However it was really easy to make and looked impressive. The scattering of cinnamon-sugar butter-coated chocolate chips and nuts (I used pecans rather than walnuts) created an attractive topping as well as a layer of crunch in the middle of the cake.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.