Beer-battered squash blossoms from Ripe: A Fresh, Colorful Approach to Fruits and Vegetables by Cheryl Sternman Rule

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • vickster on July 12, 2015

    First time I made squash blossoms - I had some in my garden and wanted to try them. This recipe is easy and they are delicious!

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