Pepper-glazed goat cheese gratin from Food & Wine Magazine, April 2012: Special Wine Issue (page 74) by Grace Parisi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on December 20, 2021

    I have made this gratin many times when having friends over for wine and appetizers and it is always the one dish everyone gathers around. It is very simple to put together at the last minute and it is also easy to scale it up or down according to how many guests you will have.

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