Penne with asparagus, peas, mushrooms and cream from Food & Wine Magazine, April 2012: Special Wine Issue (page 115) by Grace Parisi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on April 19, 2014

    Perfect with the first asparagus of the season (and an annual reminder that it is always worth waiting for truly fresh asparagus, not falling for the poor substitute of grocery store asparagus), this dish was a hit with the whole family. I added some shreds of prosciutto to make it feel more complete as a main dish, which went wonderfully with the other ingredients. Using first rate ingredients lifts a simple dish like this above the ordinary.

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