Calvados cocktail from The Savoy Cocktail Book by Harry Craddock

  • Calvados
  • oranges
  • Show all ingredients...

  • EYB Comments

    Sweetened lemon juice may be substituted for the oranges, Cointreau and orange bitters.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Sweetened lemon juice may be substituted for the oranges, Cointreau and orange bitters.

  • fprincess on May 29, 2013

    It is dry and quite bitter, as expected given the amount of bitters. Not bad, but this is definitely a cocktail that needs to be sipped slowly. Photo here: http://forums.egullet.org/topic/144696-stomping-through-the-savoy-2009/?p=1871610

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