Beef tagine with sweet potatoes (Tagine lahm bil batata helwa) from The Food of Morocco: A Journey for Food Lovers by Tess Mallos

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on November 20, 2016

    This was fantastic. It could benefit from a little more water than the recipe specifies, as it probably would have burned dry if prepared as stated. I would also err on cutting the sweet potato into smaller chunks than the accompanying photo shows, as there were a few that remained a little too firm.

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