Almond filo coil (M'hanncha) from The Food of Morocco: A Journey for Food Lovers by Tess Mallos

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Notes about this recipe

  • treay on November 11, 2024

    I had some filo pastry left over from another recipe and was looking to cook something with it. I also wanted to make something sweet but healthy for dessert. I found this recipe from Morocco. Easy to make and delicious. M'Hanncha means 'snake' and is an almond-filled pastry that it is served at celebrations with guests breaking off pieces from the coil. It is normally served with coffee or tea. It was just delicious.

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