Tibetan chimney soup from Tasting India (page 89) by Christine Manfield
- soy sauce
- fresh ginger
- lotus stems
- black peppercorns
- minced lamb
- vegetable oil
- chicken stock
- green chillies
- black mushrooms
- stale sourdough bread
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.