Tibetan chimney soup from Tasting India (page 89) by Christine Manfield

  • soy sauce
  • fresh ginger
  • lotus stems
  • black peppercorns
  • minced lamb
  • vegetable oil
  • chicken stock
  • green chillies
  • black mushrooms
  • stale sourdough bread

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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