Eggplant and harusame noodle salad from Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes by Harumi Kurihara

  • soy sauce
  • coriander leaves
  • Show all ingredients...

  • EYB Comments

    Can substitute vermicelli rice noodles for cellophane noodles.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Miso soup with wakame seaweed and potato; Tofu with ricotta cheese

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vermicelli rice noodles for cellophane noodles.

  • Skamper on April 13, 2025

    I mixed the dressing, eggplant and noodles all together, which I think gave better flavor, but didn't look as pretty. Eggplant took 12-13 minutes to steam (I used regular globe cut in bit sized pieces). Subbed red pepper flakes for the chili. Cilantro adds good contrast.

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