Moist banana muffins from The Mom 100 Cookbook: 100 Recipes Every Mom Needs in Her Back Pocket by Katie Workman

  • bananas
  • buttermilk
  • Show all ingredients...

  • EYB Comments

    This recipe can be baked in a loaf pan, can substitute heavy cream or sour cream for buttermilk.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe can be baked in a loaf pan, can substitute heavy cream or sour cream for buttermilk.

  • Kfaber on December 14, 2013

    This is one of my new favorite banana muffin recipes. Very moist (as the name suggests) and my kids ate them up quickly!

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