Chocolate ginger cake from Green & Black's Chocolate Recipes, Unwrapped: From the Cacao Pod to Muffins, Mousses and Moles by Caroline Jeremy

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Notes about this recipe

  • etcjm on September 01, 2019

    Made this with gluten free flour. Recipe says one hour to cook. Not in a million years, it would be burnt. Cooked for 38 then an additional 4, would stick to 38 in future. Topping is odd, it comes away from the cake too easily. If I make again I'll chop the ginger smaller and double the chocolate. A bit different which was why I made it.. Very easy as well.

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