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Spinach and goat's cheese risotto from Cook with Jamie: My Guide to Making You a Better Cook by Jamie Oliver

  • spinach
  • celery
  • goat cheese
  • Parmesan cheese
  • risotto rice
  • garlic
  • lemons
  • nutmeg
  • onions
  • white or vermouth wine

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Notes about this recipe

  • MariaPereira on April 28, 2015

    Delicious and easy. I used less butter and next time will increase the amount of spinach.

  • Delys77 on October 26, 2011

    Delicious tangy and rich risotto. Great as is but you could double the spinach and go a tad lighter on the butter.

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