Roasted spiced cauliflower with arugula from Salads: Beyond the Bowl: Extraordinary Recipes for Everyday Eating by Mindy Fox

  • cauliflower
  • ground cumin
  • red onions
  • pine nuts
  • navel oranges
  • baby arugula
  • Aleppo pepper
  • EYB Comments

    See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • lkgrover on February 15, 2020

    Good side dish with an interesting blend of flavors, textures, and color. This works well as a potluck contribution because it can be served warm or cold. I used 1 large red onion, 1/16 tsp piment d'Espelette, and the zest of 1 naval orange.

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