Blueberries, feta and mint from Salads: Beyond the Bowl: Extraordinary Recipes for Everyday Eating by Mindy Fox

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on June 04, 2023

    Excellent summer salad. Used peppermint from my herb garden, and substituted red peppercorns for black peppercorns because they seem more fruity and less pungent.

  • SeattleMarla on July 22, 2019

    This is my favorite summer salad - I use a Sheep Feta, which is much milder than the goat. People always rave about it and then want the recipe

  • bching on July 20, 2016

    Easy, creative, interesting. I think I might like it even better with a slightly milder cheese--perhaps labneh. The salad would also benefit from a little crunch--I'll try toasted almonds or pistachios next time.

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