Double chicken broth from James Beard's Theory & Practice of Good Cooking by James A. Beard

  • bay leaves
  • carrots
  • whole cloves
  • leeks
  • onions
  • parsley
  • thyme
  • black peppercorns
  • chicken backs
  • chicken necks
  • chicken gizzards
  • stewing chicken

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Stewing chicken should be a 'stewing fowl'; can substitute a roasting chicken for a stewing chicken.

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