Beefsteak and kidney pudding from James Beard's Theory & Practice of Good Cooking by James A. Beard

  • onions
  • parsley
  • thyme
  • mushrooms
  • all-purpose flour
  • beef stock
  • beef top round
  • beef suet
  • veal kidneys

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef chuck for beef top round, lamb kidneys for veal kidneys, and water for beef stock.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.