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Chinese chicken lettuce wraps from Cook's Illustrated Magazine, May/Jun 2012

  • scallions
  • soy sauce
  • celery
  • chicken thighs
  • oyster sauce
  • water chestnuts
  • dried red pepper flakes
  • shiitake mushrooms
  • Chinese rice wine
  • Bibb lettuce
  • toasted sesame oil

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Reviews about this recipe

  • Kate Cooks the Books

    To recap: SO delicious, pretty quick, and kind of fun albeit messy to eat.

    Full review