Vegetables à la Grecque from James Beard's Theory & Practice of Good Cooking by James A. Beard

  • bay leaves
  • Tabasco sauce
  • thyme
  • white wine vinegar
  • vegetables of your choice
  • dry white wine
  • EYB Comments

    Can substitute vermouth for white wine vinegar and tarragon, oregano, or basil for thyme.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vermouth for white wine vinegar and tarragon, oregano, or basil for thyme.

  • Yildiz100 on November 25, 2015

    This is a delicious preparation for mushrooms, but it ends up with a bit of excess water. I may try roasting them first next time to see if that solves the problem.

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