Al Forno's penne with tomato, cream & five cheeses from Food52 by George Germon and Johanne Killeen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • leahorowitz on December 19, 2019

    I found this recipe looking for a way to use up some cream cheese - only to realize, as I started cooking, that it didn’t include any cream cheese at all! Too late... I used it anyway but left out the ricotta and mozzarella. Added cream (and a little milk) until the consistency seemed about right as well as some diced zucchini and sliced mushrooms. I can‘t turn my oven as hot as stated in the recipe but it still got bubbly and a little crunchy on top at a slightly lower temperature.

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