"Hoots mon" cocktail from The Savoy Cocktail Book by Harry Craddock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on May 29, 2013

    I decided to try Lillet and Cocchi Americano versions side by side. I preferred the Lillet version and felt that it was more harmonious. I tried very hard to like the Cocchi version but I really could not; it had too much bitterness in the finish for me and did not come together. Interestingly enough, my husband thought that Cocchi produced a more balanced drink. In any case, this is a very good cocktail. Photo here: http://forums.egullet.org/topic/22567-lillet/?p=1896798

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.