Roasted spring vegetables from Bon Appétit Magazine, May 2012: The Travel Issue: Insider's Guide to Paris (page 44)

  • garlic
  • mixed spring vegetables

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Suggested vegetables include carrots, asparagus, radishes, spring onions, and sugar snap peas.

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