Scallops with spice oil from Bon Appétit Magazine, May 2012: The Travel Issue: Insider's Guide to Paris (page 44)

  • cilantro
  • paprika
  • parsley
  • black peppercorns
  • grapeseed oil
  • dried red pepper flakes
  • cumin seeds
  • sea scallops

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Bitten Word

    And the flavor! It really is awesome. We found this spice oil to be positively addictive...The spicy-hot oil pairs perfectly with the scallops' natural sweetness.

    Full review