Cucumber and avocado salad from Bon Appétit Magazine, May 2012: The Travel Issue: Insider's Guide to Paris (page 50)

  • avocados
  • basil
  • celery
  • cilantro
  • cucumbers
  • garlic
  • fresh ginger
  • limes
  • grapeseed oil
  • chiles de arbol

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • GiselleMarie on July 01, 2020

    This is very good but I prefer the classic Asian Smashed Cucumber Salad. This was a good use of ingredients I had in the fridge (celery, avocados, ginger, cilantro), so I was glad to find this recipe. It was a good accompaniment to the simple chicken stir-fry we had for dinner. The recipe calls for smashing the garlic, ginger, chilis, and cilantro in a plastic bag to make a paste. I mistakenly smashed a hole in the bag, so next time, I’ll make the paste in my food processor.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.