Sautéed trout from James Beard's Theory & Practice of Good Cooking by James A. Beard

  • parsley
  • whole trout
  • store-cupboard ingredients
  • EYB Comments

    Can add chopped dill, chives or tarragon.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can add chopped dill, chives or tarragon.

  • KissTheCook on March 13, 2013

    Excellent--better than broiling & just as easy.

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