Hervé This' chocolate mousse from Food52 by Hervé This

  • dark chocolate

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rmardel on November 19, 2020

    This is fabulous. Members of my family need to be dairy free and this is far more satisfying than most dairy-free substitutes in mousse. I have occasionally used coffee instead of plain water, and also find that you can additional water, and longer whipping to achieve something closer to a mousse in texture. It all depends on the chocolate you are using.

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